Promoting one circular-based industrial process, environmentally and economically sustainable and technically feasible, finalized at the extraction of proteins from grape seeds (currently considered as waste and destinated to fertilization and fuel purposes) to be re-valorized as fining agent in the wine clarification in place of raw materials currently used, such as the traditionally-used protein gelatins of animal origin and proteins extracts from food crops.
Project 101074362 – LIFE21 – ENV – IT – SEEDSPRO2WINE is co-funded with the contribution of the European Commission, under the LIFE Program – Circular Economy and Waste - Grant Agreement n. LIFE21-ENV-IT-SEEDSPRO2WINE/101074362
